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Drum drying is dehydration processes used to make flakes which can be ground into soluble powder resemble to spray dried products with fiber retained. This method is suitable for making healthy food that should retain texture and fiber after defrosting. A drum dryer consists of 1 or 2 hollow cylinder(s) heated by vapor or electric power, a liquid feeding system which applies a thin layer of viscous liquid to the hot drum surface to evaporate the water content, and a scraper blade which scrapes out thin layer of dried material.